
|
| Our Black Angus USDA Inspected Beef Carcass |
We have a USDA Meat Inspector on site that inspects and approves the
meat for resale. This is the same process that all meat goes through in the grocery stores. Not only do we sell beef, pork
and lamb, but everything we sell is the best quality you will find.
Our primary job is custom slaughtering for individuals who bring in their cattle,
hogs, goats and sheep.
During deer season we can process your deer for you.
We have a 24 hr drop-off for wild game.
* RETAIL SALES: BEEF,
LAMB, PORK
The beef is Black Angus from a local farm. They have no growth
hormones or any medications. You only get 100% Beef! They are all grain fed for 4-6 months before slaughter to
achieve the maximum flavor and tenderness. We buy the lambs and hogs from a local farm that has
these same standards.
* CUSTOM SLAUGHTER

|
| Hogs & Beef carcasses hanging in the cooler |
You can bring in your own cattle, hogs, goats, or lambs and we will process them for you. We handle
custom orders with the same care we use for our USDA Inspected meat... without all the gov't paperwork!
* DEER PROCESSING
* WILD HOG PROCESSING
* USDA PROCESSING for customers retail needs
|