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| Our Black Angus USDA Inspected Beef Carcass |
We have a USDA Meat Inspector on site that inspects and approves the
meat for resale. This is the same process that all meat goes through in the grocery stores. Not only do we sell beef, pork
and lamb, but everything we sell is the best quality you will find.
We also do custom slaughtering for individuals who bring in their cattle, hogs, goats
and sheep. During deer season we can process your deer for you. We have a 24 hr drop-off for wild game.
* RETAIL SALES: BEEF,
LAMB, PORK
We raise Black Angus Beef on our farm. We don't give them any growth hormones
or any medications. You only get 100% Beef! They are all grain fed for 4-6 months before slaughter to achieve
the maximum flavor and tenderness. We buy the lambs and hogs from a local farm that has these same
standards.
* CUSTOM SLAUGHTER

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| Hogs & Beef carcasses hanging in the cooler |
You can bring in your cattle, hogs, goats, or lambs and we will process them for you. We handle custom
orders with the same care we use for USDA Inspected meat...without all the paperwork!
* DEER PROCESSING
* WILD HOG PROCESSING
* USDA PROCESSING for customers retail needs
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