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Our History
Hampton Meat Processing is owned by Connie
McKinney O'Daniel. My family, Tony O'Daniel, Brandon & Ali McKinney, Dillon McKinney, and Jamie O'Daniel all
help with the day to day operations. It is truly a "family owned business". We bought the business in 1997 from
Dave Hampton. He and his father and grandfather operated the slaughter house for many years in the Birchwood/ Georgetown area
off of highway 58. In 1996 Dave moved the business to Decatur, TN. In 1997, Dave suffered a family tragedy and
we bought the meat market from him. Within the first year, we became USDA inspected so we could sell
meat.
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Our Service
We have one of only a few USDA Inspected plants in this area. Our standards must be higher and everything must
be cleaner than a plant that is custom only. Customers tell us repeatedly that this is the cleanest slaughter
house they've ever been in. We strive to bring you the best in quality service, and if something isn't right, please
let us know.
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