Hampton Meat Company

HAMPTON MEAT COMPANY MISSION

We are in the health business: creating healthy customers, healthy regional farmers, healthy workers, and a healthy food community. We are connecting local farmers to local eaters, helping to retain food dollars in our local communities, and providing a safe, healthy, affordable food supply.

OUR SERVICES

Hampton Meat processes animals for producers primarily from Tennessee. We slaughter, cut, and pack beef, hogs, lamb and goats. Our commitment is to provide our producers with the highest quality of meat cutting, based on your specifications. Hampton Meat prides itself on our customer service, and we know that our success is tied to yours. Whether you are selling custom beef for individual customers or USDA inspected product bearing the stamp of inspection, we can handle your needs.

Meet the Crew

Operations Manager: Karen

Head Butcher: Kenny

Assistant Butcher: Aurelio

Cutting: Jose

Packing: Sheila

Slaughter: Rod

Slaughter: JD

Admin: Mitch

Matt, Megan, Jack, and Addi

Office: 423-334-1079

email: hamptonmeatprocessing@gmail.com