Deer Drop-off Closed

Thank you for a great season!

Oct 16, 2023 - Dec 16, 2023

Drop-off instructions / changes:

  • Drop-off hours: 8 AM - 6 PM Monday - Saturday - A team member will be present to assist you with drop-off

  • No Sunday Drop-off

  • Deer must be field dressed - all non-field dressed will be turned away - field dressing at facility is not an option

  • Hours and availability subject to change - please check Facebook https://www.facebook.com/hamptonmeatco and website for updated information

  • Daily limit will be 40 deer, but subject to change.

  • Give us a call before heading out if you have any additional questions - 423-334-1079

  • At this time, we are not accepting coolers of quartered or deboned deer

  • Cooler/Drop-off will be closed the following days:

    • Thanksgiving Day

    • Christmas Day

    • December 26

    • Last day for drop-off Dec 16, 2023

Processing Info:

Cost: $120 (Cash discount available)- Includes:

  • Skinning, cleaning, selection of roasts, steaks, ground (with or without beef fat)

  • Wrapped in white freezer paper

Additional options:

  • Cubed steak - $5

  • Sausage $20 (subject to availability - will add pork fat)

  • Shoulder Mount / Caping Hide $20 - Due at time of drop-off

  • Stew meat - $5

  • Jerky chunks - no charge

If you want to keep your antlers, we will remove them at drop-off

If you want to keep the head/skull for an English mount, we will remove entire head at drop-off

Please pick-up within 3 days of us calling you - meat will be donated to “hunters for the hungry” for those who do not pick up

Payment methods: Cash (discount of $10), Credit/Debit cards have a 3% processing fee, No checks will be accepted for deer processing