Cutting Sheet Instructions:
Print the form.
Put a checkmark by what you want. If you only want a few of a certain cut, indicate how many you want.
Anything not checked will be used towards your ground, except organs (liver, etc).
You can email the sheet to hamptonmeatprocessing@gmail.com, bring it with you when you drop off your livestock, or call us and we can fill out a form by phone. Please note that if you want any of the organs kept from your animal, we need to know PRIOR to your slaughter date.
It is the farmer/producer’s responsibility to ensure Hampton Meat receives processing instructions within 3 days after dropping off your animal.
If instructions are not received within 3 days after your animal is dropped off, it will be subject to butcher’s choice on how it is cut. If dropping off after hours, leave the cut sheet in the red box by the livestock pens.
Please ensure your cut sheet indicates identification of the animal (tag number, color, etc). This makes sure the right cut sheet goes with the right animal.
1/4’s and 1/3’s must be cut the same. There is an extra charge for this service.
See “Processing Prices” tab for pricing information.