Hampton Meat Company

HAMPTON MEAT COMPANY MISSION

We are in the health business: creating healthy customers, healthy regional farmers, healthy workers, and a healthy food community. We are connecting local farmers to local eaters, helping to retain food dollars in our local communities, and providing a safe, healthy, affordable food supply.

OUR SERVICES

Hampton Meat processes animals for producers primarily from Tennessee. We slaughter, cut, and pack beef, hogs, lamb and goats. Our commitment is to provide our producers with the highest quality of meat cutting, based on your specifications. Hampton Meat prides itself on our customer service, and we know that our success is tied to yours. Whether you are selling custom beef for individual customers or USDA inspected product bearing the stamp of inspection, we can handle your needs.

THE FARM STORE @ HAMPTON’S

The farm store aims to connect farmers and producers to the local community. After reading an article published by the USDA showing farmers make, on avg. $.12 from every retail dollar spent, we knew there was a problem. Why are the people who are doing all the work and taking all of the risk, yielding the lowest return? So we acted and built the Farm Store @ Hampton’s. We have partnered with 20+ vendors to bring you the best and freshest items. The items range from locally raised beef and pork, baked sourdough, to freshly poured and scented candles. Stop by soon; we would love to welcome and serve you.

Meet the Crew

Operations Manager: Karen

Head Butcher: Kenny

Assistant Butcher: Aurelio

Cutting: Miguel

Packing: Alissa

Slaughter: Felix

Slaughter: JD

Slaughter / Cutting: Melissa

Admin: Mitch

Matt, Megan, Jack, and Addi

Office: 423-334-1079

Text: 423-454-9727

email: hamptonmeatprocessing@gmail.com