$65 Kill Fee

Custom $0.89 per pound dressed weight (hot carcass weight)

USDA $0.99 per pound dressed weight (hot carcass weight)

Min. Charge $350 ($425 for USDA)

$30 handling fee for 800+ dressed weight

Additional Options:

Patties $1.00 per lb (min. 20 lbs)

Dividing meat into 1/4’s or 1/3’s $20

1 Steak per pack: $20

Beef Cut Sheet

$50 Kill Fee

Customer $0.90 per pound dressed weight (hot carcass weight)

$1.00 per pound dressed weight USDA

Min. Charge $225 ($250 for USDA)

Curing and Smoking: $3 per pound raw weight

Additional Sausage flavors available (see cut sheet)

Pork Cut Sheet

$145 per Head

$160 per Head USDA

Cut Sheet

We are proud to be a USDA inspected facility and want to offer more of those services to our farmers and customers. All animals will be slaughtered under USDA inspection. You can elect for USDA inspected processing as well, if you choose.

We need all cut instructions when you drop off your animal. Many customers want the organs (heart, tongue, etc.) and if we don’t know at time of kill, we are unable to keep those items for your animal. If instructions are not received within 2 days of drop off, animal is subject to be processed as a butcher cut and will be processed as USDA inspected.

Click the link below for more information:

Customer Guidelines

If requesting 5+ animals to be processed on the same day, a deposit is required to make your appointment.

Click Here to pay your deposit.