Buy local meat from Hampton’s
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Beef
Buy local meat. We partner with several farmers from the local area to source high quality animals. Hampton Meat Company offers whole, 1/2, or 1/4 beef. Reserve your beef today.
Click HERE to reserve your beef today.
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Pork
Local pork available. Just like our beef, we source from local farmers high quality animals. We offer whole or 1/2 hogs. Reserve your pork today.
Click HERE to reserve your pork today.
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By the Cut
Maybe you are not looking for a half or whole animal and just want a few select cuts. Same local beef, same local farmers. We offer beef and pork by the cut. All of our products are USDA Inspected right here.
BEEF AND PORK
ALL LOCAL FARMS
1/2 and Whole Available
GRAIN FINISHED BEEF
Price: Live Weight Market Price + Processing
Ranges: $3.20 - $3.65 per pound live weight
Avg. Weight: 1000-1300 pounds live weight
Current Market Price: $3.21 per pound live weight + Processing (avg. $700 for whole)
GRASS FED BEEF
Price: Live Weight Market Price + Processing
Ranges: $3.45 - $3.85 per pound live weight
Avg. Weight: 850-1000 pounds live weight
Current Market Price: Out of Stock
PORK
$4.50 / Pound Hanging Weight
Includes Processing
Avg Pricing:
Whole $950-$1050
1/2: $475-$525
ALL BEEF AND PORK SHARES REQUIRE A NON-REFUNDABLE DEPOSIT OF $100-$200 PAYABLE IN PERSON OR THROUGH WEBSITE UNDER TAB “PAY DEPOSIT”
Know where your meat comes from - locally raised right here in Southeast TN