By popular demand, we will be processing deer for a portion of the 2026 Hunting Season.
We will take deer from November 7th - November 29th.
Drop off hours will go back to 24/7 - exceptions apply:
Assisted Drop off hours: M-F 8am -5pm and Saturday 9am - 4pm
Self Drop-off will be outside of normal hours. No caping for shoulder mounts or antlers will be kept from animals dropped off during self drop off or after hours. Drop-off room will have signage. Please do not drop off deer in any room not posted with signage for deer.
Caping/Keeping antlers and head for mounting, dropping off during assisted drop off hours is required.
No Coolers or Quartered Deer will be accepted.
All deer must be field dressed.
Pricing: $125 per Deer
Includes:
Skinning, cleaning, basic processing
Basic Processing:
Backstrap (whole or sliced)
Tenderloin
Steaks
Roasts
Ground
All cuts and ground will be vacuum sealed
All meat will be boxed for pickup
Additional Options:
Add Beef Fat $5
Add Pork Fat $5
Breakfast Sausage (mild or hot) $25
All ground will go towards sausage
Sausage will be tubed (not vacuum sealed)
Payment Methods:
Cash or Card (3% fee added)
No checks accepted